Sous Chef
Tentang Peran:
We are seeking an experienced Sous Chef to join the culinary team at Nongbu Market in Badung, Bali. This is a full-time position that offers an exciting opportunity to work in a dynamic hospitality environment. As Sous Chef, you will play a vital role in maintaining our kitchen's operational excellence, food quality, and team performance. You will report directly to the Head Chef and be responsible for ensuring that all culinary standards are met whilst supporting the development of our talented kitchen brigade.
Tanggung Jawab Utama:
- Assist the Head Chef in menu planning, recipe development, and culinary innovation
- Oversee daily kitchen operations and ensure all stations are properly staffed and organised
- Monitor food preparation, cooking techniques, and plating standards to maintain consistency and quality
- Train, supervise, and mentor junior kitchen staff, ensuring they adhere to health and safety protocols
- Manage inventory, stock rotation, and food cost control measures
- Prepare and cook dishes according to established recipes and presentation standards
- Maintain cleanliness and sanitation standards throughout the kitchen
- Handle kitchen equipment maintenance and troubleshooting
- Manage food orders and coordinate with suppliers
- Lead the kitchen during service and manage any issues that arise
- Collaborate with front-of-house staff to ensure excellent customer satisfaction
Yang Kami Cari:
- Minimum 5 years' professional kitchen experience, with at least 2 years in a sous chef or senior chef role
- Formal culinary training or recognised chef qualification from an accredited institution
- Strong knowledge of food safety, hygiene standards, and kitchen regulations
- Proficiency in various cooking techniques and culinary methods
- Excellent leadership and team management skills
- Ability to work under pressure whilst maintaining high standards
- Strong organisational and time management abilities
- Knowledge of menu costing and food cost management
- Fluency in English; knowledge of Indonesian is advantageous
- Creative mindset with passion for culinary excellence
- Flexibility to work evenings, weekends, and public holidays as required
Yang Kami Tawarkan:
Nongbu Market is committed to providing a supportive and rewarding workplace for our team. We offer competitive remuneration packages, professional development opportunities to enhance your culinary skills, and a collaborative kitchen environment where your expertise is valued. We provide staff meals and a supportive team culture that encourages innovation and growth. We believe in work-life balance and offer flexible scheduling where possible within the demands of the hospitality industry. Our commitment to staff wellbeing ensures you have the support needed to succeed in this role.
Tentang Kami:
Nongbu Market is a vibrant hospitality establishment located in Badung, Bali, dedicated to delivering exceptional culinary experiences to our guests. We pride ourselves on maintaining high standards of food quality, service excellence, and customer satisfaction. Our team is passionate about creating memorable dining experiences through innovative cuisine and warm hospitality. We are committed to fostering a positive workplace culture where our staff feel valued and have opportunities to develop their careers within the hospitality industry.
Cara Melamar:
If you are an experienced Sous Chef with a passion for culinary excellence and team leadership, we would love to hear from you. Please submit your CV, relevant qualifications, and a brief cover letter detailing your kitchen experience and why you would be an excellent fit for the Nongbu Market team.