Sous Chef

Sous Chef

Kualifikasi
- Minimum 2–3 years of experience as a Sous Chef or similar role.
- Strong knowledge of food preparation, kitchen operations, and food safety standards.
- Able to assist the Head Chef in managing daily kitchen operations.
- Experienced in leading and training kitchen staff.
- Able to maintain food quality, consistency, and hygiene standards.
- Strong time management and multitasking skills.
- Creative, disciplined, and able to work under pressure.
- Willing to work in Kintamani, Bangli.

Lokasi
Kintamani, Bangli

Tentang Perusahaan
Balisena
Consumer Services
1 - 10 karyawan