Bar Supervisor
Bar Supervisor
Deskripsi Pekerjaan
- Supervise daily bar operations to ensure smooth and efficient service.
- Lead, train, and motivate bartenders and bar staff.
- Ensure all beverages are prepared and served according to company standards and recipes.
- Monitor stock levels, conduct inventory checks, and coordinate beverage orders.
- Control beverage costs, minimize wastage, and prevent stock discrepancies.
- Maintain cleanliness, hygiene, and organization of the bar area.
- Ensure compliance with health, safety, and company regulations.
- Handle guest complaints and provide excellent customer service.
- Prepare staff schedules and manage daily manpower requirements.
- Monitor cash handling and beverage sales transactions.
- Developing new drink menus and promotions.
- Conduct regular briefings and performance evaluations for bar staff.
- Ensure all equipment is functioning properly and report maintenance issues.
- Monitor beverage quality and consistency at all times.
- Assist in achieving revenue targets and improving guest satisfaction.